From flower to thread: the saffron harvest in Pampore
For a few weeks each autumn, the fields around Pampore turn purple. This is how Kashmiri saffron travels from a crocus flower to the threads in your kitchen.
The journal
Stories from Kashmir
Guides, recipes and notes on saffron and dry fruits, from the fields of Pampore to your kitchen.
GuidesGifting saffron and dry fruits: ideas for Diwali, weddings and Eid
Saffron and dry fruits are among India's best-loved gifts. Ideas for every occasion, with simple ways to present them beautifully.
RecipesKesar doodh: a simple saffron milk recipe
Warm milk, a few threads of saffron and a hint of cardamom. How to make golden kesar doodh at home in about ten minutes.
GuidesSaffron grades explained: Mongra, Lacha and Zarda
Why do two packs of Kashmiri saffron cost so differently? It comes down to which part of the flower you are buying. Here is what each grade means.
GuidesHow much saffron should you use? A simple guide for every dish
Too little and you will not notice it; too much and it turns bitter. A practical guide to using saffron in drinks, rice, desserts and bakes.
RecipesZafrani pulao: fragrant Kashmiri saffron rice
Basmati rice cooked with whole spices and ghee, finished with saffron milk and topped with almonds, walnuts and raisins. A festive rice dish that is easier than it looks.
RecipesSaffron phirni: creamy rice pudding set in clay bowls
Ground rice simmered in milk with saffron and cardamom, chilled until silky and topped with almonds. A classic festive dessert that needs only a few ingredients.
RecipesBadam milk with Mamra almonds and saffron
Creamy almond milk made the traditional way: soaked Mamra almonds ground into hot milk with saffron and cardamom. Delicious warm or chilled.
RecipesDry fruit ladoo with dates, almonds, walnuts and raisins
A no-cook festive sweet bound with dates instead of sugar. Ready in about 20 minutes, and perfect for Diwali boxes and everyday snacking.
GuidesKashmiri walnuts: how to choose, crack and store them
Kashmir grows most of India's walnuts. What to look for when you buy them, how to crack them cleanly, and how to keep them fresh for months.
GuidesGreen raisins vs black raisins: what's the difference?
Both start as grapes, but they look, taste and cook differently. How green and black raisins compare, where munakka and golden raisins fit in, and how to use each.
GuidesHow to store dry fruits so they stay fresh for months
Nuts go stale and raisins dry out when they are stored the wrong way. Simple rules for keeping almonds, walnuts, raisins and saffron at their best.
